A Taste of Ancient Rome
- Binding: Paperback
- Publisher: Univ of Chicago Pr
- Publish date: 03/01/1994
Description:
"It is engrossing reading for anyone who enjoys history seasoned with recipes. And some adventurous reader is going to try a number of them. In fact, it takes very little courage to go for the savillum, a relatively simple honeyed ricotta cheese-cake, derived directly from Cato the Elder". -- New York Times Book Review
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