A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers
- List Price: $14.95
- Binding: Paperback
- Publisher: Dell Publishing Company
- Publish date: 09/07/1999
Description:
Cooking and crime-solving share something basic. When cooking, the chef assembles the ingredients in the same way a detective assembles clues, and each step leads closer to the ultimate conclusion: the final dish. Robert B. Parker, Richard North Patterson, John Lescroart, and Lilian Jackson Braun are only a few bestselling mystery authors who infuse their writing with the pleasures of good cooking and have contributed to this original and exciting array of unique recipes.
Expand description
Highly classified dishes include:
-- Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich (Sue Grafton)
-- Elizabeth MacPherson's Queen Elizabeth Cake (Sharyn McCrumb)
-- Judge Deborah Knott's Aunt Zell's Pecan Pie (Margaret Maron)
A delicious collection of recipes from some of today's hottest mystery writers, "A Taste of Murder" provides the kind of inside information fans are clamoring for and is sure to become a kitchen classic.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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