Advanced Service Techniques
- List Price: $70.00
- Binding: Paperback
- Edition: 1
- Publisher: John Wiley & Sons
- Publish date: 12/01/1999
Description:
Renowned in the catering industry, the author provides invaluable information on a wide range of dishes for each course in an a la carte menu. Selections are color-coded and dishes alphabetically listed for quick reference. Contains detailed instructions on equipment, accompaniments and service. All dishes were prepared and photographed at Claridge's, London.
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