Advances in Protein Chemistry: Protein Stability
- List Price: $73.00
- Binding: Hardcover
- Publisher: Academic Press
- Publish date: 02/24/1995
Description:
J.T. Edsall, Hsien Wu and the First Theory of Protein Denaturation (1931). H. Wu, Studies on Denaturation of Proteins XIII: A Theory of Denaturation. B. Honig and A.-S. Yang, Free Energy Balance in Protein Folding. K.A. Dill and D. Stigter, Modeling Protein Stability as Heteropolymer Collapse. F. Franks, Protein Destabilization at Low Temperatures. A. Chakrabartty and R.L. Baldwin, Stability of (-Helices. T.C. Terwilliger, Engineering the Stability and Function of Gene V Protein. D. Shortle, Staphylococcal Nuclease: A Showcase of m-Value Effects. B.W. Matthews, Studies on Protein Stability with T4 Lysozyme. M.H.B. Stowell and D.C. Rees, Structure and Stability of Membrane Proteins. Author Index. Subject Index.
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