Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
- List Price: $34.95
- Binding: Hardcover
- Publisher: Random House
- Publish date: 10/01/1991
Description:
By combining ingredients and techniques from French, Chinese, Italian, American, Austrian, and Mexican cuisines, Wolfgang Puck has revolutionized American cooking. 175 tempting recipes nd his willingness to experiment..
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