Almost Vegetarian: a Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fishsome of the Time, & Altogether Well All O
- List Price: $18.00
- Binding: Paperback
- Publisher: Three Rivers Press (CA)
- Publish date: 10/01/1994
Description:
A spirited, reliable, nondogmatic primer with more than 170 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Bursting with serving and menu suggestions, how-to boxes, do-ahead tips, preparation times, nutritional information, and more, here is a complete and timely guide for contemporary cooks. Advertising in Eating Well.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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