Description: Each a blue-ribbon winner, this bountiful selection features a sumptuous variety of classic American dishes, from appetizers, soups, and country breads to hearty main courses and delectable desserts. Truly the cream of the crop from all fifty states, all have proven their excellence through rigorous competition! Recipes include a Raisin-Orange Bread that won "Best of Show" in Illinois, foot-stompin' El Chili Bravo! that could only come from Texas, cheesy Shrimp Pizza from Nebraska, and a cheesecake voted first-class by New York judges. Sprinkled throughout this unique collection are brief profiles of some of the people behind the blue ribbons -- a delightful who's who of all-American cooks.

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