Anne Willan: from My Chateau Kitchen
- List Price: $45.00
- Binding: Hardcover
- Publisher: Clarkson N Potter Publishers
- Publish date: 03/01/2000
Description:
Anne Willan, the force behind the famous transatlantic cooking school La Varenne, has lived in a chateau in Burgundy for nearly fifteen years. For most food lovers, this would be a dream. For Anne Willan, it is a dream -- and a job. She has set for herself the enviable task of exploring, understanding and teaching the art of French cuisine as it manifests itself in the most food-oriented French province. Which happens to be her back -- and front -- yard.
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Anne Willan has written over twenty books on all aspects of French cooking. Anne Willan: From My Chateau Kitchen is a more personal cookbook, examining the work of the people of Chateau du Fey and its surrounding quarters: the gardeners, farmers, vintners, and restaurateurs who live and breath French cuisine, and who contribute to the character and flavors of the Burgundy table. In almost 300 color photographs, and with more than 160 recipes, Anne Willan renders an authoritative yet intimate appreciation of both the food and culture of Burgundy, while letting readers into her private home.
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