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Size: 7x0x10; A renowned collection of authentic recipes from New Orleans'
[...]
Size: 7x0x10; A renowned collection of authentic recipes from New Orleans' oldest restaurant, featuring classics like Oysters Rockefeller, Gumbo, and Shrimp Remoulade, developed by the Alciatore family, with beautiful illustrations and historical insights from the fifth-generation proprietor. The book, first published around 1979 and reissued, offers around 170 original recipes and is considered a must-have for New Orleans cuisine enthusiasts.
Description:
One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Size: 7x0x10; A renowned collection of authentic recipes from New Orleans'
[...]
Size: 7x0x10; A renowned collection of authentic recipes from New Orleans' oldest restaurant, featuring classics like Oysters Rockefeller, Gumbo, and Shrimp Remoulade, developed by the Alciatore family, with beautiful illustrations and historical insights from the fifth-generation proprietor. The book, first published around 1979 and reissued, offers around 170 original recipes and is considered a must-have for New Orleans cuisine enthusiasts.
Size: 7x0x10; A renowned collection of authentic recipes from New Orleans'
[...]
Size: 7x0x10; A renowned collection of authentic recipes from New Orleans' oldest restaurant, featuring classics like Oysters Rockefeller, Gumbo, and Shrimp Remoulade, developed by the Alciatore family, with beautiful illustrations and historical insights from the fifth-generation proprietor. The book, first published around 1979 and reissued, offers around 170 original recipes and is considered a must-have for New Orleans cuisine enthusiasts.