Antonio Carluccio's Italian Feast
- Binding: Paperback
- Publisher: West One Hundred Seventy Five
- Publish date: 04/01/1999
Description:
Antonio Carluccio's passion for Italian food is evident in this collection of recipes which represent the best in both classic and modern Italian cooking. From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes or Chicken Scaloppini with Herbs, Carluccio reaffirms that while the food of Italy has a history as long and magnificent as the country itself, it remains at the forefront of culinary imagination and style.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
|
HPB-Ruby
Very Good
|
$4.37
|
|
HPB Inc.
Very Good
|
$4.77
|
|
Half Price Books Inc
Very Good
|
$5.62
|
Ergodebooks
|
Good |
$6.23
|
|
Montclair Book Center
Good
|
$11.25
|
|
Wonder Book - Member ABAA/ILAB
Very Good |
$14.57
|
|
GridFreed
New |
$107.18
|
Please Wait