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Applied Math for Food Service

by Sarah R. Labensky

ISBN: 9780138492175
ISBN10: 0138492174

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Applied Math for Food Service

by Sarah R. Labensky

List Price: $60.80
Binding: Paperback
Edition: 1
Publisher: Pearson
Publish date: 11/01/1997
ISBN: 9780138492175
ISBN10: 0138492174

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Description: A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations.

This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real life situations such as yield tests, the calculation of recipe costs, and the use of food cost percentagesz It ensures that chefs are familiar with accurate measurements, portion control, and proper food handling, which are essential to the healthy bottom line of any food service operation.

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Applied Math for Food Service

by Sarah R. Labensky

Applied Math for Food Service

by Sarah R. Labensky

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