Asian Cooking
- Binding: Paperback
- Edition: 0002
- Publisher: Sunset Books Inc
- Publish date: 03/01/2001
Description:
Look no further for a wealth of exotic recipes from China, Japan, Korea, and Southeast Asia. It's filed with favorites such as won ton soup, sushi, and tea-smoked duck made simple to prepare with the help of step-by-step color photos. In addition to over 150 recipes, this book includes a history of Asian cuisine plus tips on how to make coconut milk and the proper way to serve sake.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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