Description:
This book explains how to isolate and grow bacteria from different environments. It covers the cultivation of bacteria, methods of isolation of bacteria, characterization of bacteria using biochemical and cultural tests and the observation, isolation and culture of actinomycetes.
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Step-by-step protocols with useful tips on stopping points, troubleshooting and safety.
-- Lists of suppliers allow users to easily locate and order equipment and reagents.
-- A handy, pocket-sized format.
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