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Beef Production and Management Decisions

by Robert E. Taylor

  • ISBN: 9780135056783
  • ISBN10: 0135056780

Beef Production and Management Decisions

by Robert E. Taylor

  • List Price: $118.00
  • Binding: Hardcover
  • Edition: 3
  • Publisher: Prentice Hall
  • Publish date: 10/01/1998
  • ISBN: 9780135056783
  • ISBN10: 0135056780
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Description: 1. An Overview of the U.S. Beef Industry. 2. Retail Beef Products and Consumers. 3. Management Systems: Integrated and Holistic Resource Management. 4. Management Decisions for Seedstock Breeders. 5. Commercial Cow-Calf Management Decisions. 6. Yearling-Stocker Management Decisions. 7. Feedlot Management Decisions. 8. Concentration, Integration and Alliances in the Beef Industry. 9. Reproduction. 10. Genetics and Breeding. 11. Cattle Breeds. 12. Nutrition. 13. Managing Forage Resources. 14. Herd Health. 15. Growth, Development, and Beef Cattle Type. 16. Cattle Behavior, Facilities, and Equipment. 17. The Marketing System. 18. The Global Beef Industry. 19. Managing Information Resources. 20. The Beef Industry's Past and Future. Glossary. Appendix. Index.
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Seller: Larry Christian- MeToYouBooks
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9x11. Clean and tighr. recognized as the most successful for it's purposr=e in management principles applied to the beef industry.
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9x11. Clean and tighr. recognized as the most successful for it's purposr=e in management principles applied to the beef industry.
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Third edition. No markings. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Fri.
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