Error title
Some error text about your books and stuff.
Close

Best of the Historic West Great Recipes from Colorado's Elite Inns, Hotels and Ranches

by David J. Richardson

  • ISBN: 9781889120140
  • ISBN10: 1889120146

Best of the Historic West Great Recipes from Colorado's Elite Inns, Hotels and Ranches

by David J. Richardson

  • Binding: Paperback
  • Publisher: Starsend Creations
  • Publish date: 08/01/2000
  • ISBN: 9781889120140
  • ISBN10: 1889120146
used Add to Cart $337.50
Marketplace Item
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Description: Greenwood Village, Colorado -- StarsEnd Creations, an independent Colorado press, is proud to announce the release of Best of the Historic West, Great Recipes From Colorado's Elite Inns and Ranches. This latest publication from StarsEnd's cookbook division, Pantry Press, combines the best recipes from 53 members of the Distinctive Inns of Colorado and the Colorado Dude and Guest Ranch Association.

In a region known for its hospitality and ability to cater to visitors, these historic bed and breakfast inns, and guest ranches truly stand out. Among the contributors to this cookbook are some of the finest and most highly regarded facilities to be found anywhere in North America today. Each is proud of their reputation for pampering their guests and now you too can discover the reason why people return year after year.

Expand description
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller Condition Comments Price  
Seller: Idaho Youth Ranch Books
Location: Boise, ID
Condition: Very Good
A copy that has been read, but remains in excellent condition. Pages are
[...]
Price:
$337.50
Comments:
A copy that has been read, but remains in excellent condition. Pages are
[...]
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).