Big Bowl Noodles and Rice Fresh Asian Cooking from the Renowned Resturant
- Binding: Hardcover
- Publisher: Harpercollins
- Publish date: 09/01/2000
Description:
The most popular man-made food staple in Asia for thousands of years, freshly made noodles are becoming one of the hottest dishes in America. These vibrant, satisfying one-bowl meals, served with the freshest and most flavorful Asian ingredients, are the inspiration behind the popular Big Bowl restaurants. From Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger to authentic Kung Pao Chicken, Cost's simple recipes help home cooks capture the unique, exotic flavors or China and Southeast Asia in their own kitchens -- with accessible ingredients and easy-to-follow techniques. At once ancient and contemporary, these easy meals will be the perfect addition to every family's weekly fare.
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