Description: 1. Biochemistry and the Organization of Cells. 2. Water: The Solvent for Biochemical Reactions. 3. Amino Acids and Peptides. 4. The Three-Dimensional Structure of Proteins. 5. The Behavior of Proteins: Enzymes. 6. Lipids and Membranes. 7. Nucleic Acids: How Structure Conveys Information. 8. Biosynthesis of Nucleic Acids: Replication and Transcription of the Genetic Code. 9. Protein Synthesis: Translation of the Genetic Message. 10. Nucleic Acid Biotechnology Techniques. 11. The Importance of Energy Changes and Electron Transfer in Metabolism. 12. Carbohydrates. 13. Glycolysis. 14. Storage Mechanisms and Control in Carbohydrate Metabolism. 15. The Citric Acid Cycle. 16. Electron Transport and Oxidative Phosphorylation. 17. Lipid Metabolism. 18. Photosynthesis. 19. The Metabolism of Nitrogen. 20. Metabolism in Perspective.

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