Description: Biological control of insect pests, plant pathogens and weeds is the only major alternative to the use of pesticides in agriculture and forestry. As in all technologies, there are benefits and risks associated with their utilization. This book is the outcome of a unique gathering of international experts to discuss and debate the benefits and risks associated with biological control. After intensive discussion it was concluded that we must emphasize the benefits more, while not ignoring the potential risks. The authors address the various techniques and approaches used in biological control, including state-of-the-art reports and economic and risk analyses. The book will be of interest to researchers and postgraduate students in biotechnology, agriculture, forestry and environmental sciences.

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