Boston Cooking School Cook Book a Reprint of the 1884 Classic
- Binding: Paperback
- Publisher: Dover Pubns
- Publish date: 09/01/1996
Description:
Highly acclaimed, clearly written & extremely thorough volume revolutionized cooking in the 19th century. Recipes for everything from baked goods & salads to meat & poultry. For lovers of Americana & anyone who enjoys using & looking at cookbooks from a bygone era.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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