Error title
Some error text about your books and stuff.
Close

Bread-Making Quality of Wheat a Century of Breeding in Europe Breeding for Bread-Making Quality in Europe

by J. Mesdag

  • ISBN: 9780792363835
  • ISBN10: 0792363833

Bread-Making Quality of Wheat a Century of Breeding in Europe Breeding for Bread-Making Quality in Europe

by J. Mesdag

  • Binding: Hardcover
  • Publisher: Kluwer Academic Pub
  • Publish date: 07/01/2000
  • ISBN: 9780792363835
  • ISBN10: 0792363833
used Add to Cart $177.29
You save: 23%
Marketplace Item
new Add to Cart $247.93
FREE economy shipping!
Description: Part 1: Developments in Bread-making Processes; B. Belderok. 1. Historical introduction. 2. The wheat grain. 3. Milling of wheat. 4. A brief survey of gluten proteins and wheat starches. 5. Breadmaking. 6. Manufacturing of other wheat products. 7. Genetic basis of quality in bread wheat. 8. Assay methods and instrumentation. Part 2: Breeding for Bread-making Quality in Europe; J. Mesdag, D.A. Donner. The Nordic countries. Norway. Sweden. Finland. Denmark. Germany. The Netherlands and Belgium. The United Kingdom. France. Spain. Italy. Switzerland. Austria. Hungary. Yugoslavia. Romania. Poland. Russia and Ukraine.
Expand description
Seller Condition Comments Price  
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
Condition: New
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Price:
$177.29
Comments:
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
Condition: Good
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Price:
$177.29
Comments:
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).