Brown Ale History, Brewing Techniques, Recipes
- List Price: $14.95
- Binding: Paperback
- Publisher: Natl Book Network
- Publish date: 12/01/1998
Description:
This "Mother of all beers" has come a long way since its murky beginnings as the first beer style ever produced. A clear, brown, lightly malted beverage with nutty overtones, brown ale was originally one of the three beers, or "three threads, " blended together to make a beer that eventually inspired the creation of porter.
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Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference source, but it's a fascinating read as well. Number Fourteen in Brewers Publications' critically acclaimed Classic Beer Style Series, offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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