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Brown Ale History, Brewing Techniques, Recipes

by Ray Daniels

  • ISBN: 9780937381601
  • ISBN10: 0937381608

Brown Ale History, Brewing Techniques, Recipes

by Ray Daniels

  • List Price: $14.95
  • Binding: Paperback
  • Publisher: Natl Book Network
  • Publish date: 12/01/1998
  • ISBN: 9780937381601
  • ISBN10: 0937381608
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Description: This "Mother of all beers" has come a long way since its murky beginnings as the first beer style ever produced. A clear, brown, lightly malted beverage with nutty overtones, brown ale was originally one of the three beers, or "three threads, " blended together to make a beer that eventually inspired the creation of porter.

Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference source, but it's a fascinating read as well. Number Fourteen in Brewers Publications' critically acclaimed Classic Beer Style Series, offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

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