Description: Over the last twenty years Bruce's Restaurant in Great Neck, Long Island, has been widely recognized as one of the premier bakeries in New York. Each year more than 100,000 people flock to Bruce's to sample the freshly baked breads, danish, muffins, cakes, and rolls that are served complimentary to each table, and no one leaves without stopping by the adjoining bakery to choose a special treat to bring home, whether it's the delectable chocolate babka or a pound of melt-in-your mouth butter cookies. Now, for the first time, the most popular recipes from this New York landmark are gathered in Bruce's Bakery Cookbook, revealing the baking secrets Bruce has kept under wraps for twenty years.
-- Sections in Bruce's Bakery Cookbook include Cakes, Cookies, and Pies, Tarts and Pastries, which feature classics such as Marble Cake, Raspberry Filled Icebox Cookies and Triple Berry Torte. Also included are more recent favorites like Cookies-N-Cream Cake, Coconut Macaroons, and Chocolate Mousse. A Master Recipe chapter offers important basic recipes like buttercream frosting, pastry dough, white and chocolate layer cakes, and cream cheese frosting, and every recipe offers helpful tips and serving suggestions.

Please Wait