Cashews and Lentils, Apples and Oats from the Basics to the Fine Points of Natural Foods Cooking With 233 Superlative Recipes
- Binding: Paperback
- Publisher: Contemporary Books
- Publish date: 01/01/1981
Description:
A guide to the world of natural foods, this book takes cooks from the basics to the fine points of vegetarian cooking. Dalsass explains the history & nature of the major ingredients. The book is divided into seven sections: dried beans & peas, grains, nuts & seeds, flours, dairy products, fresh vegetables, & fresh fruits. Recipes for every meal of the day include soups, casseroles, breads, cakes, souffles, & more. Preparation time for each recipes is divided into "kitchen time" & the time ingredients cook of bake without needing attention.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Bonita
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Good
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$45.52
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