Chez Panisse Cafe Cookbook
- Binding: Hardcover
- Edition: 1
- Publisher: Harpercollins
- Publish date: 09/01/1999
Description:
Alice Waters and her redoubtable cooks take the reader upstairs at Chez Panisse, to the casual Cafe, an informal room where the menu is a la carte and moderately priced, and the cooking is spontaneous and experimental.
Expand description
Now, 144 recipes from the Cafe menu have been collected for the home cook: from Pizza with Bacon, Onions, and Greens, to King Salmon in Fig Leaves, to Meyer Lemon Eclairs. Like the fixed-price restaurant downstairs, the Cafe serves dishes often described as Mediterranean, Provencal, and Californian, but the culinary style is driven above all by the farmers' market and the cooks' creativity, starting with Alice Waters, who is known the world over for her simple, flavorful meals using only the freshest seasonal ingredients from local organic farmers.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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