Chez Panisse Cooking
- Binding: Paperback
- Publisher: Random House Inc
- Publish date: 10/01/1994
Description:
Bertolli, the chef at Chex Panisse in Berkeley, California, since 1982, presents 150 tantalizing recipes inspired by each season's freshest ingredients: from springtime salmon carpaccio to autumn white truffles salad. Line drawings.
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