Description: Chips and Dips includes more than 50 recipes for a terrific variety of dips and chips for every taste and style. Inspired by a range of ethnic traditions, the recipes include both beloved standbys and new favorites for bean, vegetable, cheese, and seafood dips, as well as for bagel, tortilla, vegetable, and pita chips. Served hot or cold, these delectable dishes are great for entertaining, whatever the season. What could be better than a winter evening spent in front of the fireplace with friends and a hot pot of Fondue of Three Cheeses? A bright bowl of Campanile's Fresh Fava Bean Dip makes perfect springtime party fare, while a savory dish of Hummus Bi Tahini served with Eggplant Chips is a welcome treat anytime.

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