Chocolate from Simple Cookies to Extravagant Showstoppers
- List Price: $45.00
- Binding: Hardcover
- Edition: 1
- Publisher: Harpercollins
- Publish date: 10/01/1998
Description:
Nick Malgieri, the man who taught Americans to bake with the bestselling How to Bake (more than 30,000 hardcover copies sold), turns his master hand to the world's favorite luxury food. He walks cooks of all levels through its every aspect, from cocoa to chips to white chocolate (and why it isn't really chocolate at all) to the big, dark slabs that chocolate dreams are made of. Also included are details on types and brands, flavorings and other ingredients, storage and handling, and the basic equipment needed to create phenomenal confections, complemented by more than 300 recipes that send a wriggle of delight down the spine of every chocolate lover.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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