Description:
These beautiful, highly illustrated holiday cookbooks give readers a literal taste of those special dishes unique to four major religious and cultural traditions. Students will discover the diverse backgrounds of serving these special foods during the holiday season. Step-by-step instructions, along with corresponding full-color photographs, provide the reader with complete directions for successful completion of the recipe. A handy "at-a-glance" list of ingredients and equipment is included along with helpful safety and hygiene notes!
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A collection of recipes associated with Christianity's holiest holidays, Christmas and Easter, feature specialties from Europe, Africa, and Latin America. Readers can try their hand at making tamales, cous-cous, hot cross buns, or a gingerbread house, among other goodies from around the world.

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