Description:
Even in our time-pressured lives, cooks still love making cakes and breads. People even find that kneading dough or mixing cakes is a stress-releasing and therapeutic experience. And there is something special about that delicious smell through the house, or cutting into the perfect, rich, newly baked cake or loaf.
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This book has everything from children's treats, through quick plain cakes, to exotic gateaux and unusual international recipes. Plus there's a whole range of bread recipes form basic loaves to malt and fancy sweet, savory and grain creations.
Not simply for special occasions, but an everyday source of healthy pleasure.
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