Classic Scandinavian Cooking
- Binding: Hardcover
- Publisher: Bbs Pub Corp
- Publish date: 04/01/1994
Description:
Celebrated food writer Nika Hazelton has gathered more than 200 recipes for the best, easy-to-prepare dishes of Finland, Sweden, Norway, Denmark and Iceland. Beginning with the staple of easy and elegant Swedish entertaining, the smorgasbord, Ms. Hazelton includes traditional meals such as Swedish meatballs and Danish hash, hearty Finnish brown bread and mouthwatering Scandinavian desserts.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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