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Classic Turkish Cooking

by Basan, Ghillie A Basan, Jonathan

  • ISBN: 9780312156176
  • ISBN10: 0312156170

Classic Turkish Cooking

by Basan, Ghillie A Basan, Jonathan

  • List Price: $35.00
  • Binding: Hardcover
  • Publisher: St. Martin's Press
  • Publish date: 04/01/1997
  • ISBN: 9780312156176
  • ISBN10: 0312156170
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Description: With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains - a style of eating perfectly suited to today's health-conscious cook.
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Seller: HPB-Ruby
Location: Dallas, TX
Condition: Good
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Connecting readers with great books since 1972. Used books may not include
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$21.92
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Connecting readers with great books since 1972. Used books may not include
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Seller: Book'em
Location: Port Orchard, WA
Condition: Very Good
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Book. 4to-over 9¾-12" tall. "First Edition" stated; full 1-10 number line.
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$36.56
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Book. 4to-over 9¾-12" tall. "First Edition" stated; full 1-10 number line.
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Seller: Broad Street Books
Location: Branchville, NJ
Condition: Very Good
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Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.
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$101.20
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Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.
Seller: GridFreed
Location: North Las Vegas, NV
Condition: New
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