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Classical Turkish Cooking: Traditional Turkish Food for the American

by Alagr, Ayla A Algar, Ayla Esen

  • ISBN: 9780060163174
  • ISBN10: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American

by Alagr, Ayla A Algar, Ayla Esen

  • List Price: $35.00
  • Binding: Hardcover
  • Publisher: HarperCollins Publishers
  • Publish date: 10/01/1991
  • ISBN: 9780060163174
  • ISBN10: 0060163178
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Description: Ayla Algar, a Turkish-born lecturer at the University of California, Berkeley, provides American cooks with 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, baklava and other traditional sweets are introduced here to American cooks in accessible form, easy for any home cook to make. With its emphasis on grains, vegetables, fruits, olive oil and other healthy foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with a satisfying and delicious diet.
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4to-over 9"-12" Tall. 1st printing. An unmarked, square copy with faint toning to page margins. 306pp. Dust jacket offered in a new mylar cover.
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306 pages. Hardcover with dustjacket. Very good condition. COOKBOOKS. Turkish
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