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Concepts of Foodservice Operations and Management, 2nd Edition

by Mahmood A. Khan (Virginia Polytechnic Institute & State Univ.)

  • ISBN: 9780471284024
  • ISBN10: 0471284025

Concepts of Foodservice Operations and Management, 2nd Edition

by Mahmood A. Khan (Virginia Polytechnic Institute & State Univ.)

  • Binding: Hardcover
  • Edition: 0002
  • Publisher: John Wiley & Sons
  • Publish date: 07/01/1990
  • ISBN: 9780471284024
  • ISBN10: 0471284025
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Description: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
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