Concepts of Foodservice Operations and Management, 2nd Edition
- List Price: $148.00
- Binding: Hardcover
- Edition: 0002
- Publisher: John Wiley & Sons
- Publish date: 07/01/1990
Description:
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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