Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
- List Price: $119.93
- Binding: Hardcover
- Edition: 4
- Publisher: Prentice Hall
- Publish date: 07/02/1999
Description:
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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