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  • ISBN: 9780130839084
  • ISBN10: 0130839086

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

by Keiser, James
DeMicco, Frederick J.
Grimes, Robert N.

  • List Price: $119.93
  • Binding: Hardcover
  • Edition: 4
  • Publisher: Prentice Hall
  • Publish date: 07/02/1999
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Description: A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
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Better World Books West
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Better World Books West
Location: Mishawaka, IN
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Ships from Reno, NV. Former Library book. Shows some signs of wear, and may
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Owls Books
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Light rubbing wear to cover, spine and page edges. Very minimal writing or
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Spine creases, wear to binding and pages from reading. May contain limited
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The text has highlighting and marking. The cover has some wear with moderate
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