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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

by Keiser, James
DeMicco, Frederick J.
Grimes, Robert N.

  • ISBN: 9780130839084
  • ISBN10: 0130839086

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

by Keiser, James
DeMicco, Frederick J.
Grimes, Robert N.

  • List Price: $119.93
  • Binding: Hardcover
  • Edition: 4
  • Publisher: Prentice Hall
  • Publish date: 07/02/1999
  • ISBN: 9780130839084
  • ISBN10: 0130839086
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Description: A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
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Ships from Reno, NV. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!
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