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Cooking Essentials for the New Professional Chef

by Mary Deirdre Donovan

  • ISBN: 9780471287179
  • ISBN10: 0471287172

Cooking Essentials for the New Professional Chef

by Mary Deirdre Donovan

  • List Price: $70.00
  • Binding: Hardcover
  • Publisher: John Wiley & Sons Inc
  • Publish date: 09/01/1996
  • ISBN: 9780471287179
  • ISBN10: 0471287172
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Description: The Professional Chef.Food and Kitchen Safety.Nutrition and Healthy Cooking.Equipment Identification.The Raw Ingredients.Mise en Place.Soups.Sauces.Dry-Heat Cooking Methods.Moist-Heat and Combination Cooking Techniques.Charcuterie and Garde-Manger.Baking and Pastry.Answer Key.
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Seller: Owls Books
Location: Toledo, OH
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Seller: HPB-Ruby
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Connecting readers with great books since 1972. Used books may not include
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Connecting readers with great books since 1972. Used books may not include
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Seller: Half Price Books Inc
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Seller: Quality School Texts
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Seller: APlus Textbooks
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Seller: HPB-Ruby
Location: Dallas, TX
Condition: Good
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Connecting readers with great books since 1972. Used books may not include
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Seller: Ergodebooks
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Seller: Wonder Book - Member ABAA/ILAB
Location: Frederick, MD
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Seller: Montana Book Company
Location: Fond du Lac, WI
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4to-over 9¾"-12" tall. 799 pp. Tightly bound. Light bump to lower corner back board. Text is free of markings.
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4to-over 9¾"-12" tall. 799 pp. Tightly bound. Light bump to lower corner back board. Text is free of markings.
Seller: Arundel Books
Location: Seattle, WA
Condition: Very Good
4to-over 9¾"-12" tall. In Near Fine condition; a clean, tight copy.
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4to-over 9¾"-12" tall. In Near Fine condition; a clean, tight copy.
Seller: Bonita
Location: Newport Coast, CA
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Seller: Ergodebooks
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