Cooking Essentials for the New Professional Chef
- Binding: Hardcover
- Publisher: John Wiley & Sons Inc
- Publish date: 09/01/1996
Description:
The Professional Chef.Food and Kitchen Safety.Nutrition and Healthy Cooking.Equipment Identification.The Raw Ingredients.Mise en Place.Soups.Sauces.Dry-Heat Cooking Methods.Moist-Heat and Combination Cooking Techniques.Charcuterie and Garde-Manger.Baking and Pastry.Answer Key.
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