Cooking Under Cover: One-Pot Wonders-A Treasury of Soups, Stews, Braises, and Casseroles
- List Price: $29.95
- Binding: Hardcover
- Publisher: Chapters Pub. Ltd.
- Publish date: 10/01/1996
Description:
Once Considered Humble Fare, braised lamb shanks, richly flavored French stews, and spicy Cajun gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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