Cooking With Fernet Branca
- Binding: Paperback
- Publisher: Europa Editions, Incorporated
- Publish date: 09/01/2005
Description:
Praise for Cooking with Fernet Branca "I've never laughed so hard. Giving good-natured belly aching laughter is a real gift. Thank you James Hamilton-Paterson."--Chelsea Clinton, Entertainment Weekly ". . . a bagatelle of a book, a sex romp with recipes, a weekend getaway for the mind."--Dwight Garner, The New York Times "The fun is in Hamilton-Paterson's offhand observations and delicate touch in handling his two unreliable misfits as they find each other--and there's lots of it."-- Publishers Weekly "Though Cooking with Femet Branca sounds like the title of an offbeat cookbook, it is, in fact, a devilishly funny novel, complete with stomach-turning recipes."--Gastronimica
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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