Cooking and Eating With Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk About Beer and Food
- List Price: $16.95
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 12/01/2006
Description:
Beer goes with everything on the menu. From the most delicate hors d'oeuvre to the richest dessert, every dish can find a perfect match in the versatile and dramatic range of beers available today. This exciting guide tells everything you need to know about pairing the right beer with the right food, using beer to enhance your cooking, and more. Includes 75 recipes.
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