Description:
With over 100,000 copies sold, this comprehensive edition brings together recipes from the graduates of one of the most prestigious cooking schools in the country. A thorough primer, it gives detailed and easy-to-follow instructions on fundamental techniques such as steaming, sauteing, grilling, poaching, and roasting.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
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Jenson Books Inc
Good
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$1.35
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Wonder Book - Member ABAA/ILAB
Good |
$4.81
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Opa! Books
Like New |
$19.82
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Cronus Books
Like New |
$19.82
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Bonita
Good
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$33.53
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Bonita
New
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$74.25
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GridFreed
New |
$87.17
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