Description: Want to saute in Sicily? Practice patisserie in Paris? Mince in Morocco? Cooking in Paradise will show readers how to get there, with over 150 listings for cooking vacation programs around the world (and a handful right here in the United States as well). Cooking has become recreation for more and more home chefs, but world cuisine is best learned and savored on its home turf. Readers will learn to cook like a native or study under a celebrity chef, all while staying in some of the most beautiful spots in the world -- a restored palazzo in Venice, a chateau in Provence, a fourteenth century convent in Amalfi. Cooking in Paradise Provides contact, cost and accommodation information, a full description and feedback from former students for each cooking course, as well as ideas to entertain family and travelling companions while the cook studies. Cooking in Paradise cover France, Italy, Asia, the U.S., Canada, Mexico, Austria, Brazil, England, Greece, Ireland, Morocco, Spain and Turkey.

Includes recipes from programs described in the book and line drawings throughout.

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