Cooking of South-West France. The: a Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine
- Binding: Paperback
- Publisher: Perennial
- Publish date: 06/01/1994
Description:
A marvelous portrait of a people and their food, this book includes over 150 splendid recipes from the kitchens of France's most outstanding food region--offering a collection of unforgettable cassoulets, fois gras, truffles and more. Line drawings. Advertising in major food magazines.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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