Cooking the Irish Way
- Binding: Hardcover
- Publisher: Lerner Publishing Group
- Publish date: 12/01/2003
Description:
Written by the author of Cooking the Swiss Way ( C. 1995) and Cooking the Austrian Way ( C. 1990), this final entry in the popular Easy Menu Ethnic Cookbooks series dispels the notion once and for all that the Irish eat only stews or corned beef with cabbage. Watercress soup, sweet and sour brussels sprouts. Nore salmon cakes, and wheaten rhubarb crumble are just some of the delightful dishes readers will learn how to make in these pages.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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