Cooking the Korean Way: Okwha Chung & Judy Monroe; Photographs by Robert L. & Diane Wolfe
- Binding: Hardcover
- Publisher: Lerner Publishing Group
- Publish date: 12/01/2001
Description:
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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