Cooking the Lebanese Way
- Binding: Hardcover
- Publisher: Lerner Publishing Group
- Publish date: 12/01/2004
Description:
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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