Cooking the Russian Way
- Binding: Library Binding
- Publisher: Lerner Publishing Group
- Publish date: 04/01/1989
Description:
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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