Cooking With the Dead: Recipes and Stories from Fans on the Road
- Binding: Paperback
- Publisher: St. Martin's Press
- Publish date: 05/01/1995
Description:
A culinary journey into the psychedelic world of America's most enduring band, The Grateful Dead, this collection of more than 65 "kynd and caring" vegetarian recipes includes profiles of the fans whose dishes are featured and offers a revealing look at the phenomenon, the energy, and the magic of Deadheads on the road.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Ergodebooks
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Good |
$37.76
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Common Crow Books
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Good
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$225.00
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