Corinne T. Netzer Encyclopedia of Food Values
- Binding: Hardcover
- Publisher: Bantam Dell Pub Group
- Publish date: 01/01/1992
Description:
Specifically written and designed for everyday home use, this comprehensive dietary reference book is authoritative and easy to use. It gives the latest nutritional information on brand-name and generic foods, including calories, cholesterol, total fat, carbohydrates, protein, fiber, sodium, and vitamin and mineral content. Contains 40,000 listings.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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