Description:
With this paperback edition, we bring another backlist favorite into a new formal Mark Miller hardly needs introduction these days -- as author of Coyote Cafe, chef at Red Sage, and celebrity chef nonpareil -- but he is also a food visionary. This book collects the best of Mark's gourmet pantry basics, with over 125 recipes for marinades, glazes, rubs, oils, vinegars, sauces, dressings, salsas, chutneys, and more -- all the secret ingredients for making great-tasting southwestern food at home. Simple yet elegant accompaniments like Toasted Cumin Oil, Zapotec Mole, Blackened Serrano Mayonnaise, or Red Chile Horseradish, can turn any meal into something to howl about!
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Once Upon A Time Books
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Books End Bookshop
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Bonita
Good
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$35.36
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Bonita
New
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$77.10
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GridFreed
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$79.90
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GridFreed
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$116.13
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