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Creams, Confections, and Finished Desserts (volume2)

by James Peterson

  • ISBN: 9780470244098
  • ISBN10: 0470244097

Creams, Confections, and Finished Desserts (volume2)

by James Peterson

  • List Price: $80.00
  • Binding: Hardcover
  • Publisher: John Wiley & Sons Inc
  • Publish date: 12/01/1997
  • ISBN: 9780470244098
  • ISBN10: 0470244097
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Description: The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
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