Culinary Arts Institute Encyclopedic Cookbook
- Binding: Paperback
- Publisher: Berkley Pub Group
- Publish date: 03/01/1988
Description:
From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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